Make something unique or stick with one of the classics - whichever route you go, you can't go wrong with a little sweet indulgence every now and again. From cake recipes to pastries, and from brownie recipes to cheesecake, we've included a wide variety of dessert recipes to appeal to even the pickiest eaters! You might even learn a new technique, like how to make a no-bake cheesecake or how to frost a cupcake. Assemble and Bake pour the apple filling over the bottom crust, smooth out the top and cover with crumb topping. Spread on pie and bake about 20 to 25 minutes at 350 degrees. Whether you're planning a dessert for a big dinner party, bringing one to a potluck, whipping one up to accompany a weeknight dinner, or just craving something sweet, you'll definitely find something here that will please every member of the family. Make Crumb Topping using your hands, form pea-sized crumbles from flour, brown and granulated sugar, cinnamon, salt, and butter then add pecans. Cut in 3 tablespoons butter, until mixture is crumbly. You don't have to feel guilty about treating yourself, especially when making desserts can be so much fun! We have even included a few vegan dessert recipes in this collection, too. ![]() These 35+ Crazy Easy Dessert Recipes for Any Occasion are sure to satisfy that sweet tooth. Check out this tutorial on how to make a pie crust ring if you want to do this.Let's face it: dessert is the best meal of the day. The juices in the fruit layer need time to settle, and the crust will turn even more firm and crackly with time. Once the crisp is ready, do yourself a favor and let it cool for at least 15 minutes before digging in. This will prevent it from becoming too brown. Your crisp is done when the topping is sandy, dry, and firm to the touch, without any mushy spots. If you see that happening, cut a strip of aluminum foil and place it around the rim of the pie, covering the edge of the crust. You should have approximately 6 cups of zucchini slices. Slice the zucchini into -inch slices crosswise. Using the tip of a spoon, remove all seeds. To prepare the filling, peel the zucchini and slice in half lengthwise. (Poke the center of the pie to make sure the apples are soft all of the way through). Set aside in the refrigerator while you prepare the filling and the topping. Bake at 450☏ for 15 minutes, reduce heat to 350☏ and bake an additional 45-55 minutes. Place pie pan on a cookie sheet (they tend to drip over if really full, this will save your oven). Roll out the pie dough Roll out the pie dough into about a 12-inch diameter. Make the crumb topping Crumb topping can be refrigerated in a large zip-style bag or even frozen. Make the pie crust ahead of time and refrigerate for several hours or overnight. Work with fingers until large clumps form freeze. Make the pie crust The pie dough is best super chilled. ![]() Check the pie at 20 minutes as the edges may brown before the rest of the pie. Top apple slices with topping and pat it down over the apples. Make crumb topping: In a medium bowl, combine 1 cup flour, butter, brown sugar, and 1/4 teaspoon salt. Spread the crumbs evenly over the apples in the pie plate, making sure that all of the apples are completely covered.īake the pie for 45 minutes in the center rack of the oven. The butter needs to be completely cut into the dry ingredients so that you achieve a very crumbly mixture. ![]() Using either a food processor or pastry blender, add the butter, one tablespoon at a time. Reduce oven heat to 375F and bake for another. Sprinkle the crumb mixture over the top and bake at 450F for 10 minutes. Cut in butter using a pastry cutter or two knives. For topping, mix together flour, salt, sugar and brown sugar. An absolute classic, this Apple Crumble Pie is filled to the brim with juicy apples laced with cinnamon, inside of a buttery flaky pie crust and baked off with. Sprinkle with lemon juice and dot with butter. Mix the flour, sugar ,cinnamon, ginger and mace together. Fill with alternating layers of apples and cinnamon-sugar mixture. Place them so that the apples in the center of the plate come up slightly higher. You can buy a prepared crust or try Fool Proof Pie Dough.Īdd the apples. Line a 9 inch pie plate with the pie crust, crimping the edges. This will prevent the apples from browning.Īdd the sugar, flour and cinnamon. ![]() Mix 3 tablespoons ice water and vinegar in small bowl to blend. Add butter and shortening rub in with fingertips until coarse meal forms. Add them to the bowl with the lemon juice as you are slicing them and stir them. Mix flour, salt, and sugar in large bowl. Peel, core and slice the apples 1 inch thick.
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